Recipe Baked Pork Chops and Gravy

Ingredients
1 egg, beaten
2 tablespoons water
6 boneless pork chops, 3/4-inch thick
2 tablespoons all-purpose flour
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
1 (10.5 ounce) can Campbell's® Turkey Gravy

Directions
Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.
Bake at 400 degrees F for 20 minutes or until the pork is cooked through.
Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.