Recipe Baked Salmon with Pineapple Salsa

Ingredients
4 tablespoons Mrs. Dash® Original Blend
4 (4 ounce) salmon fillets
1/4 cup diced green peppers
1/4 cup diced red peppers
1/2 cup canned crushed pineapple, juice reserved
1 tablespoon finely chopped fresh ginger

Directions
Line a small sheet pan with non stick aluminum foil. Arrange salmon on baking sheet.
Brush fish fillets with 2 Tbsp. of reserved pineapple juice. Sprinkle fillets evenly with 2 Tbsp. of Mrs. Dash® Original Blend.
Bake in middle of 375 degrees F preheated oven, about 4-5 minutes or until fish starts to flake slightly.
Combine all other ingredients in medium bowl.
Serve fish, spooning fresh salsa alongside.