Ingredients
1 cup butter (no substitutes), softened
1 cup confectioners' sugar, divided
2 cups all-purpose flour
1 teaspoon vanilla extract
3/4 cup chopped almonds
Directions
In a mixing bowl, cream butter and 1/2 cup confectioners' sugar. Add flour and vanilla; mix well. Stir in almonds. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
Bake at 350 degrees F for 13-16 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely. Roll in remaining confectioners' sugar.
No comments:
Post a Comment