Recipe Breaded Pork Chops

Ingredients
4 boneless pork loin chops, 3/4-inch thick
 
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 egg, slightly beaten
1 teaspoon Worcestershire sauce
1/2 cup dry bread crumbs
1 tablespoon vegetable oil

Directions
In small bowl, combine flour, salt, paprika and pepper. In another small bowl, combine egg and Worcestershire sauce. Coat chops with seasoned flour; dip in egg mixture, and coat with crumbs. In large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes); turn and continue cooking for another 4 minutes. Serve hot.