Ingredients
1 cup applesauce
8 slices bread
1/4 cup butter or margarine, softened
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Directions
Spread the applesauce on four slices of bread; top with remaining bread. Lightly butter the outsides of sandwiches. Toast on a hot griddle for 3-4 minutes on each side or until golden brown. Combine sugar and cinnamon; sprinkle over hot sandwiches. Serve immediately.
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