Ingredients
1 cup shortening
1/2 cup boiling water
1 pinch salt
2 cups cake flour
Directions
Place shortening in a heat-proof bowl. Pour in boiling water and whip mixture until creamy.
Mix together salt and flour in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to sides of bowl. Refrigerate pastry before rolling out.
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