Recipe Beaufort Stew

Ingredients
1 pound smoked sausage links, sliced
10 frozen small corn cobs
10 small red potatoes
1 (3 ounce) package dry crab and shrimp seasoning mix
1 1/2 pounds unpeeled, large fresh shrimp
salt to taste

Directions
Place the sausage, corn, potatoes, and dry crab and shrimp seasoning mix in a large pot filled with enough boiling water to cover. Cook 10 minutes, or until potatoes are tender. Mix in the shrimp, and continue cooking until opaque. Drain, season with salt, and serve warm.