Ingredients
6 cups tomato-vegetable juice cocktail
2 cups vodka
1/3 cup dill pickle juice
1 tablespoon hot pepper sauce
2 teaspoons celery salt
1 teaspoon dried dill weed
1 teaspoon garlic salt
Directions
In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.
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