Ingredients
3 pounds lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 (10.5 ounce) can condensed French onion soup
1/2 cup ketchup
1/2 cup packed brown sugar
10 hamburger buns
Directions
In a large skillet over medium heat, brown the ground beef; drain fat.
Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
Let simmer for 30 minutes. Serve on hamburger buns.
No comments:
Post a Comment