Ingredients
1/2 cup chopped onion
2 teaspoons butter
1 pound fresh Brussels sprouts, thinly sliced
1/3 cup chicken broth
1 tablespoon sugar
1/2 teaspoon salt
3 tablespoons chopped pecans, toasted
Directions
In a large skillet, saute onion in butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar and salt; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans.
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