Ingredients
2 tablespoons chopped onions
1/2 cup ketchup
1/4 cup water
1/4 cup vinegar
1/4 cup prepared mustard
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 pound cooked ham, thinly sliced and chopped
Directions
In a skillet with a small amount of oil, fry onions until brown. In a bowl blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce. Combine this mixture in skillet with onions and ham and simmer until hot, about 5 to 10 minutes.
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