Ingredients
8 cups sugar
4 cups all-purpose flour
2 1/2 cups baking cocoa
4 teaspoons baking powder
4 teaspoons salt
2 cups shortening
Directions
In a large bowl, combine the sugar, flour, cocoa, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool dry place for up to 6 months.
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