Recipe Brothy Shrimp and Rice Scampi

Ingredients
3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
3/4 cup uncooked regular long-grain white rice
1 tablespoon olive oil
1 pound fresh or frozen large shrimp, shelled and deveined
4 cloves garlic, minced
2 tablespoons lemon juice
2 medium green onions, thinly sliced

Directions
Heat the broth in a 2-quart saucepan over high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.
Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp turn pink.
Divide the shrimp among 4 serving bowls. Stir the juice into the rice mixture and pour over the shrimp. Top with the green onions.