Ingredients
2 medium tart apples, peeled and sliced
2 tablespoons water
3 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter
Directions
Place apples in two greased 10-oz. custard cups; sprinkle with water. In a bowl, combine the flour, sugar and cinnamon. cut in butter until mixture is crumbly. Sprinkle over apples. Bake, uncovered, at 350 degrees F for 30-35 minutes or until tender. Serve warm.
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