Recipe Baked Custard

Ingredients
4 large eggs
1/2 cup granulated sugar
1/2 teaspoon salt
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
1 cup water
1 teaspoon vanilla extract
ground nutmeg

Directions
PREHEAT oven to 350 degrees F.
COMBINE eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth.
BAKE for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.