3/01/2014

Recipe Butterscotch Sauce

Ingredients
1 egg, lightly beaten
2/3 cup brown sugar
1/3 cup light corn syrup
1/4 cup water
1/4 cup butter

Directions
In a medium saucepan over low heat, combine egg, sugar, corn syrup, water and butter. Cook, stirring occasionally, until butter melts, sugar dissolves and mixture is thick and smooth.

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