Ingredients
2 (3 ounce) packages grape flavored gelatin mix
2 cups boiling water
1 (8 ounce) can crushed pineapple, undrained
1 (21 ounce) can blueberry pie filling
Topping:
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup white sugar
1 teaspoon vanilla extract
Directions
In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.
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