Ingredients
1 (11.5 ounce) package milk chocolate chips
1 tablespoon shortening
1 (5 ounce) can chow mein noodles
2/3 cup flaked coconut
50 jellybeans
Directions
In a saucepan, melt the chocolate chips and shortening over low heat; stir until smooth. Remove from the heat. Stir in the chow mein noodles and coconut until well coated. Divide into 15 mounds on a waxed paper-lined baking sheet. Shape into nests; press an indentation on the center. Place three or four jelly beans in each nest. Cool. Store in an airtight container.
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