Ingredients
ice
1 1/2 (1.5 fluid ounce) jiggers gin
1/2 ounce lemon juice
1/2 ounce simple syrup
2 dashes bitters (such as Angostura®)
2 ounces club soda, or as needed
1 (2 inch) piece lemon peel for garnish
Directions
Put ice in a cocktail shaker. Pour in gin, vermouth, lemon juice, simple syrup, bitters. Shake well. Add ice to a highball glass. Strain cocktail into highball glass, top off with club soda, and garnish with lemon peel.
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