Ingredients
1 1/2 cups apricot nectar, chilled
1 cup vanilla ice cream
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
whipped topping
Directions
In a blender, combine apricot nectar, ice cream, milk powder if desired and sugar; cover and process until smooth. Stir if necessary. Pour into chilled glasses. Garnish with whipped topping if desired. Serve immediately.
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