Recipe Bow Tie Bake

Ingredients
1 pound ground beef
1 large onion, chopped
1 (8 ounce) can mushroom stems and pieces, drained
1/2 cup chopped green pepper
1 (16 ounce) package bow tie pasta, cooked and drained
1 (10.75 ounce) can condensed tomato soup, undiluted
3 cups shredded mozzarella cheese, divided
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

Directions
In a skillet, cook beef, onion, mushrooms and green pepper over medium heat until the meat is no longer pink; drain.
In a greased 3-qt. baking dish, layer half of the pasta, half of the meat mixture, all of the tomato soup and 1 cup of cheese. Top with the remaining pasta and meat mixture. Spread with mushroom soup. Sprinkle with the remaining cheese.
Bake, uncovered, at 350 degrees F for 30-45 minutes or until heated through.