Ingredients
1 medium tart apple, peeled and chopped
1/2 cup applesauce
3/4 teaspoon ground cinnamon, divided
1 dash ground nutmeg
1 (7.5 ounce) package refrigerated biscuits
1 tablespoon butter or margarine, melted
2 tablespoons white sugar
Directions
In a bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle. Place on greased baking sheets. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops.
Bake at 400 degrees for 8-10 minutes or until edges are golden brown. Serve warm.
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