Ingredients
1 cup butter or margarine, softened
3 cups packed brown sugar
4 eggs, separated
5 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup chopped almonds
Directions
In a mixing bowl, cream butter and brown sugar. Add egg yolks, one at a time, beating well after each addition. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture. Stir in almonds. In small mixing bowl, beat egg whites until stiff peaks form; fold into dough. Shape into four 9-in. rolls; wrap each in plastic wrap. Refrigerate overnight. Unwrap and cut into 1/8- to 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
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